When it comes to masalas Everest company produces one of the best and natural spices to make different types of masalas. It is packed in India and supplied to some parts of the world. Today I’m sharing my experience about Everest chaat Masala the key ingredients used to make this mouth watering masala is Rock salt, compunded asafoetida powder, pomegranate seed, black salt, Dried mango, Bishops weed, cumin, Ginger. The chaat masala is used to sprinkle on fruits to make the taste better. You can also some other food recipes through this but it is mainly used to sprinkle on fruits to increase the taste. I’ve been using this from many years I’ve really liked this. It gives extra taste to the fruits.
Comments